Josh Cooks |
I'm Josh Rachford, and I am teaching myself to cook. I do goofier, less thematic blogging at Crass Anxiety. |
There’s always one post that’s first, and this is it.
I started cooking for myself when I moved to New York, but my “fast-paced lifestyle” led to me eating at restaurants all the time. In LA I’m finding I have time to try new things and cook more, so these will be the annals of what I make.
Yesterday I cooked Swiss chard for the first time. I made it with tilapia (from frozen, which I am trying not to do anymore but it is way more convenient), potatoes, and a sauce. This is the recipe I went from, even though I normally don’t cook from a recipe. I didn’t have any chicken broth so I used white wine, water, and salt, and it was still good.
No picture today, because I just ate it and then decided to blog about it.
